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Sweet potatoes require five months for production – essentially from spring to fall – but they’re worth the effort and wait! With proper sweet potato preparation and harvesting, you’ll be enjoying the rewards of this superfood in the garden, as well as in the kitchen!
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The French variety of cantaloupe – Charentais melon – is a deliciously sweet (and petite) alternative to the usual American variety. Northern gardens can enjoy this tasty fruit in spring in summer, while warmer climates can savor the flavor in fall and winter. Bon appétit!
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